Rene Caisse, the Canadian nurse, made and used this tea for decades, for treating cancer patients. Lately, this amazing herbal tea became popular again, thanks to its unbelievable properties. It seams to be highly effective in treating different types of cancer, used alone or in combination with other cancer-treating protocols.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
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